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Xing Fu - Lu Ban's Bottomless Brunch

CHINESE BRUNCH
XING FU
幸福

We are delighted to introduce Lu Ban’s brand new Xing Fu menu. Similar to a bottomless brunch, guests will enjoy continual servings of food from this special Sunday menu, with inclusive selected drinks that can be collect from our bar.
Why bottomless on a Sunday?

In modern China, many single adults return to their parents’ home to relax on a Sunday. 

After a leisurely morning they will usually skip breakfast, travel to their parents’ home where their favourite dishes will be cooked and ready to serve when they arrive, with both parents and children feeling very much blessed and happy!

What better way to enjoy your Sunday than having continuous servings of food and drink whilst you sit back and relax with friends or family?

Our chefs cook delicious dishes and our servers bring round these dishes in waves which you can enjoy for 90 minutes.

To help accompany your dishes, we offer a range of drinks that you can collect from the bar.

Our Xing Fu menu is available every Sunday for table sittings between 1pm and 4pm

XING FU MENU
幸福

CRACKERS
Deep fried, seasoned with Lu Ban spice

SPRING ROLLS
Spring onion, winter shoots, soy, ginger and chilli sauce

DOWNING STREET VEGETABLE DUMPLING
Smoked bean curd, day lily, shitake and sesame dumpling,

MASTER WANG’S NOODLES
Soft noodles, bean sprouts and bamboo shoots, sesame, chilli oil, soy, green onion

FRAGRANT RICE
Jasmine rice, master stock, jasmine flowers, crispy shallot 

SHAO MAI
The People’s favourite, pork dumpling, black vinegar

ROASTED MEAT
With Tianjin style spices 

If you require vegan, vegetarian or pescatarian dishes please inform your server.

INCLUSIVE DRINKS

To order at the bar:

Lu Ban Sunday cocktail – Delicious blend of flavours selected by head bartender Stewart
Lu Ban beer 420ml – Our very own locally sourced beer
Jasmine Tea – Selected for Lu Ban Liverpool
House fruit juices
Red wine 125ml
White wine 125ml

29.5 for 90 minutes of food and selected drinks

Or you can upgrade to 120 minutes for an extra £7.50 per person (please indicate this when making your reservation)

 

 

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in private dining rooms, and for tables of 8 or more in the restaurant.

How does the Xing Fu menu work?

Your bottomless experience begins at the time you are checked in and will last for 90 minutes from that time.

At the beginning of your experience your server will hand your table a single card, noting the start and end time of your ‘bottomless’ reservation. The card will contain the number of guests at your table.

Food will be brought to your table in a rotational order and will be topped up throughout your session. Please note that the menu dish you receive first may not be the dish listed at the top of the menu.

You will order your inclusive drinks at the bar, each time presenting the table card to the bartender. The maximum number of drinks you can order at any one time will match the number of guests stated on your table card.

After 90 minutes your bottomless session will finish, and you will be welcome to move to our bar area – there’s no need to rush off, take a seat at the Lu Ban bar where you can purchase further drinks.

Terms and Conditions

  • 90 minutes of bottomless food and drink as per our Xing Fu menu.
  • Available on Sundays with seating between 1pm and 4pm.
  • Your food will arrive in a rotational order.
  • Drinks will be ordered at the bar.
  • The maximum number of drinks you can order at any one time will match the number of guests stated on your table card.
  • Stock-piling of drinks is not allowed.
  • After 90 minutes your bottomless session will finish, and you will be welcome to move to our bar area – there’s no need to rush off, take a seat at the Lu Ban bar where you can purchase further drinks.

MAKE YOUR RESERVATION

Dine with us on a Sunday and enjoy a bite of spring.