Tianjin Private Dining Room
天津厅

For an intimate dining experience with exclusive use for you and your invited guests away from other diners, enjoy the luxury of the Tianjin Private Dining Room. Choose from either a traditional Tianjin menu of hot and cold dishes, soup and dumplings or alternatively enjoy 10 courses of Tianjin dishes, presented as a tasting menu and paired to a selection of wines from across the globe.

Perfect for up to 12 guests for any occasion including birthdays, celebrations and business dining, especially where confidentiality and privacy are required. Enquire Now. 

This is a sample menu for illustration purposes only

 

LU BAN DRAPPIER CHAMPAGNE 香槟

A glass upon arrival

THE FISHERMAN 茉莉红茶腌三文鱼

Jasmine and black tea cured wild salmon, fennel, pomelo, lime

WOK SMOKED CHICKEN 锅熏鸡

Chicken breast, sugar smoke, sweetcorn, chilli oil

MASTER YU’S FIVE FLAVOUR CUCUMBER 于氏五味瓜条

Five flavour Cucumber salad, pickle, chilli, black sesame

THE RESTAURANT IN THE PARK 中式沙拉

Ice lettuce salad, Chinese radish, mandarin ‘caviar’, sesame dressing, toasted seeds

THE MASTER CHEFS’ POACHED CELERY AND SHRIMP 开洋炝芹菜

Celery and fennel, wolfberry, shrimp, Lap chaung sausage, chilli

FROM THE MARKET 蒸鲽鱼

Steamed turbot, ginger, Chinese onion, pak choi, rice congee, shrimp

THE COLLECTION 脆皮虾

Crisp battered stretched prawns, Szechuan seasoning, sweet chilli bean sauce

GULAO PORK 菠萝咕咾肉

Pork with pineapple, sweet peppers, tomato, rice vinegar

MASTER ZHANG’S BEIJING DUCK 张氏果木烤鸭

Cherry wood roasted duck leg plum sauce, cucumber, pancake, green onion, sugar

OLD BEIJING 老北京烤羊肉串

Cumin chilli scented mutton skewers, dried mint, charcoal yoghurt

WELCOME TO TIANJIN 天津迎客面

Tianjin noodles, aromatic broth, green vegetables, black fungus, crisp tofu skin, truffle

STREET VENDORS STRAW FRIES 街边土豆条

Straw cut potato, Lu Ban spice, Chinese mayonnaise

FRAGRANT RICE 荷叶香米饭

Jasmine rice in lotus leaf, jasmine flowers, crispy shallot

EGG 鸡蛋奶露

Spiced Chinese baked custard, sesame cracker

ZEN 禅素汤

Chinese mushroom broth, bok choi heart, smoked tofu, black truffle

CHEF NIU’S GAUBOULI BAOZI 牛姐包子

Tianjin’s famous dumpling, Chinese spiced pork

PANDORA’S BOX 潘多拉魔盒

A Chinese odyssey of traditional sweet snacks from Ancient culture street, Tianjin

60 PER GUEST