Tianjin Private Dining Room
天津厅
For an intimate dining experience, enjoy the luxury of Lu Ban’s Tianjin Private Dining Room.
Perfect for up to 12 guests for any occasion including birthdays, celebrations and business dining, especially where exclusivity and privacy are required. Call us on 0151 315 8888 or use the button below to make an enquiry.
Below you will see our private dining menus. We can adapt dishes to suit your party’s preference.
CHUN
春宴
Chun, meaning spring, is a time of new beginnings. Lu Ban has created a special menu that highlights the very best Tianjin inspired dishes, along with the first ‘bite of spring’.
ON ARRIVAL
LU BAN DRAPPIER CHAMPAGNE
鲁班德拉⽪尔⾹槟酒
A glass of chilled Lu Ban Drappier Champagne
TO START
SPRING ROLLS
春卷
Spring onion, shoots, soy, ginger and peanut
MASTER YU’S FIVE FLAVOUR CUCUMBER
于⽒五味⽠条
Pickled cucumber, chilli, shitake, sea salt, rice vinegar
MAIN COURSE
THE COLLECTION
脆⽪虾
Crisp battered stretched prawns, Szechuan seasoning,
sweet chilli bean sauce
RED DRAGON
鸡⾁串
Marinated chicken skewers, chilli, garlic, soy bean
GULAO PORK
菠萝咕咾⾁
Pork with sweet and sour pineapple, sweet peppers, tomato,
jasmine rice
CHEF SELECTED DISH
An additional dish will be added to your menu of either meat, shellfish, fish or vegetables. This can be selected in advance or at the time of your visit. This dish will be accompanied by our Kingdom Market Stall Greens
DUMPLING AND SOUP
SHAO MAI
烧卖
The People’s favourite, prawn and pork dumpling, black vinegar
SPRING FESTIVAL BROTH
春节菜汤⾯
Tianjin style spring vegetable noodle soup
DESSERT
BEFORE THE RAIN
⾬前
The calm before the storm, pear and ginger, cardamom, dragonfly
60 PER GUEST
—
WINE PAIRING
We have hand selected wines that match each of the dishes, so why not enjoy our delicious
pairings with your set menu
40
—
PREMIUM WINE PAIRING
We have hand selected premium wines that perfectly pair with your set menu dishes
55
PINCHANG TASTING MENU
品尝菜单
To celebrate Spring, why not join us in our superb tasting menu. Filled with the finest dishes from our Tianjin inspired kitchen, this is a menu to truly savour.
ON ARRIVAL
LU BAN DRAPPIER CHAMPAGNE AND CAFÉ YUN OYSTER
鲁班德拉⽪尔⾹槟酒, 天津⾹格韵牡蛎
A glass of chilled Lu Ban Drappier Champagne, and an oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil
TO START
TIANJIN PEAR
津式煮鸭梨
Pear poached with star anise, vanilla and cinnamon, air dried ham, pickled radish, ginger, chive oil
MAIN COURSE
THE FISHERMAN
茉莉红茶腌三⽂⻥
Jasmine and black tea cured wild salmon, fennel,
pomelo, lime
BEIJING DISTRICT SCALLOP
北庭扇⻉
Seared and steamed scallop and Chinese sausage, lobster broth, yellow wine, red chilli
ONE DAY ONE NIGHT
⼀天⼀夜
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger
JIANG BEEF
酱⽜⾁
Slow braised beef, with
soy sauce, oyster sauce, spring onion, ginger,
star anise, Szechuan
CHEF SELECTED DISH
An additional dish will be added to your menu of either meat, shellfish, fish or vegetables. This can be selected in advance or at the time of your visit. This dish will be accompanied by our Kingdom Market Stall Greens
DUMPLING AND SOUP
CHEF NIU’S GAUBOULI BAOZI
⽜姐包⼦
Tianjin’s famous dumpling, Chinese spiced pork
THE CHICKEN AND THE EGG
津式鸡汤⾯
Tianjin style chicken noodle soup, vegetables, quail egg
DESSERT
CHERRY BLOSSOM
樱花盛开
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry
90 PER GUEST
—
TEA AND WHISKEY
JASMINE LEAF TEA
4
—
BUSHMILLS 21 YEAR AGED WHISKEY
11.5
—
WINE PAIRING
We have hand selected wines that match each of the dishes, so why not enjoy our delicious pairings with your set menu
60