Tianjin Banquet Room
天津厅
For an intimate dining experience, enjoy the luxury of Lu Ban’s Tianjin Banquet Room.
Perfect for between 10 and 12 guests for any occasion including birthdays, celebrations and business dining, especially where exclusivity and privacy are required. Call us on 0151 315 8888 or use the button below to make an enquiry.
Below you will see our private dining menus. We can adapt dishes to suit your party’s preference and dietary requirements.
TIANJIN BANQUET ROOM MENU
COLD 冷盘
CRACKERS AND CAVIAR
虾⽚⻥⼦酱
Scallop seasoned crackers with mixed caviar
LIU LI WALNUTS
琉璃核桃仁
Sweet coated walnuts
MASTER YU’S FIVE FLAVOUR CUCUMBER
于⽒五味⽠条
Pickled cucumber, chilli, ginger, shitake, sea salt
GUAIWEI CHICKEN
怪味鸡
Chicken breast with a spicy sweet and sour sauce
HOT 热菜
SWEET AND SOUR BASS
糖醋海鲈⻥
Crisp fried bass, with a sauce that is both sweet from sugar and sour from black vinegar
ONE DAY ONE NIGHT
⼀天⼀夜
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger
AROMATIC CRISPY
CHICKEN
⾹酥鸡
Poussin, ginger, spring onion, pepper, cardamom, fennel
MA PO TOFU
⿇婆⾖腐
Wok poached aromatic tofu, black, Szechuan, greens,
ginger, chilli
FRAGRANT RICE
荷叶⾹⽶饭
Jasmine rice, jasmine, flowers, crisp onion
DUMPLING AND SOUP 汤类
CHEF NIU’S GAUBOULI BAOZI
⽜姐包⼦
Tianjin’s famous dumpling, Chinese spiced pork
NOODLE AND VEGETABLE BROTH
蔬菜汤⾯
Tianjin style noodle soup
SWEET 甜点
CHERRY BLOSSOM
樱花盛开
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry
and apple blossom, morello cherry
LUCKY YEAR OF THE RAT
⿏年吉祥
70
Includes a complimentary glass of Lu Ban Drappier Champagne
Vegan, vegetarian and pescatarian alternatives available. A discretionary 12.5% service charge will be added to the bill in private dining rooms.