BOTTOMLESS BRUNCH SUNDAYS AT LU BAN
PRIVATE DINING

Call us on 0151 315 8888 to make your reservation.

Perfect for groups of between 6 and 14 people, you can enjoy bottomless dining in our Wine Room (10-14 guests), Food Lab (10-12 guests), Tianjin Banquet Room (10-12 guests) and at our Chef’s Table (6 guests),from under £30 per person.

Our bottomless brunch menu in the restaurant is £29.50 per person, so these offers with private dining are truly amazing value.

You will enjoy dim sum, snacks, dumplings and a good range of selected drinks for 90 minutes.

Call us on 0151 315 8888 to make your reservation.

Chef's Table

for six guests
£ 175
  • Upgrade to include bottle of Prosecco - total price £200
  • Upgrade to include bottle of Lu Ban Drappier Champagne - total price £230
  • Available 1pm or 3pm on Sundays only
Popular

Food Lab

for ten guests
£ 290
  • Upgrade to include 2 bottles of Lu Ban Drappier Champagne - total price £400
  • Up to 2 additional guests at £29.50 each
  • Available 1.30pm or 3.30pm on Sundays only
10-12 guests

Wine Room

for ten guests
£ 290
  • Upgrade to include 2 bottles of Lu Ban Drappier Champagne - total price £400
  • Up to 4 additional guests at £29.50 each
  • Available 12.30pm or 2.30pm on Sundays only
10-14 guests

Tianjin Banquet

for ten guests
£ 290
  • Upgrade to include 2 bottles of Lu Ban Drappier Champagne - total price £400
  • Up to 2 additional guests at £29.50 each
  • Available 12.30pm or 2.30pm on Sundays only
10-12 guests

BOTTOMLESS BRUNCH MENU
幸福

CRACKERS
Deep fried, seasoned with Lu Ban spice

SPRING ROLLS
Spring onion, winter shoots, soy, ginger and chilli sauce

DOWNING STREET VEGETABLE DUMPLING
Smoked bean curd, day lily, shitake and sesame dumpling,

MASTER WANG’S NOODLES
Soft noodles, bean sprouts and bamboo shoots, sesame, chilli oil, soy, green onion

FRAGRANT RICE
Jasmine rice, master stock, jasmine flowers, crispy shallot 

SHAO MAI
The People’s favourite, pork dumpling, black vinegar

ROASTED MEAT
With Tianjin style spices 

If you require vegan, vegetarian or pescatarian dishes please inform your server.

INCLUSIVE DRINKS

To order at the bar:

Lu Ban Sunday cocktail – Delicious blend of flavours selected by head bartender Stewart
Lu Ban beer 420ml – Our very own locally sourced beer
Jasmine Tea – Selected for Lu Ban Liverpool
House fruit juices
Red wine 125ml
White wine 125ml

 

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in private dining rooms, and for tables of 8 or more in the restaurant.

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