SUNDAY 22ND MARCH 2020
Celebrate Mother’s Day with a very special Bottomless Brunch with a welcome glass of chilled Lu Ban Drappier Champagne
Words are not enough to express how we feel about our mothers
Mother’s Day is a day of celebration. To give thanks, and enjoy spending quality time together.
Whether it’s with your mum, step mum, auntie, grandmother, sister, good friend or someone else who has been there for you, spending a few hours enjoying each other’s company whilst savouring delicious food is the ideal way to thank them, and to create lovely memories together.
Let us spoil you at Lu Ban.
We will welcome you with a glass of Champagne.
For 90 minutes we will serve to you our favourite Tianjin dishes, on rotation, and you will have a great selection of inclusive drinks to choose from, plus a cocktail of the day.
Then hand made Lu Ban chocolates will be served at the end of your meal.
Table reservations between 1pm and 4pm.
£39.50 per guest.
(You can upgrade to 120 minutes for an extra £7.50 – please request this at time of booking)
Deep fried, seasoned with Lu Ban spice
Spring onion, winter shoots, soy, ginger and chilli sauce
DOWNING STREET VEGETABLE DUMPLING
Smoked bean curd, day lily, shitake and sesame dumpling,
MASTER WANG’S NOODLES
Soft noodles, bean sprouts and bamboo shoots, sesame, chilli oil, soy, green onion
Jasmine rice, master stock, jasmine flowers, crispy shallot
The People’s favourite, pork dumpling, black vinegar
With Tianjin style spices
If you require vegan, vegetarian or pescatarian dishes please let us know.
To order at the bar:
Lu Ban Sunday cocktail – created by head bartender Stewart
Lu Ban beer 420ml – Our very own locally sourced beer
Jasmine Tea – Selected for Lu Ban Liverpool
House fruit juices
Red wine 125ml
White wine 125ml
39.5 for 90 minutes of food and selected drinks
Or you can upgrade to 120 minutes for an extra 7.5 per person (please indicate this when making your reservation)
At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in private dining rooms, and for tables of 8 or more in the restaurant.