TASTING MENU

CAFÉ YUN OYSTER
天津⾹格韵牡蛎
Oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil

TIANJIN PEAR
津式煮鸭梨
Pear poached with star anise, vanilla and cinnamon, air dried ham, pickled radish, ginger, chive oil

GUAIWEI CHICKEN
怪味鸡
Chicken breast with a spicy sweet and sour sauce

Your hot dishes will be served to you individually and duck to share

 THE COLLECTION
脆⽪虾
Crisp battered stretched prawns, Szechuan seasoning, sweet chilli bean sauce

JIANG BEEF
酱⽜⾁
Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger, star anise, Szechuan

ONE DAY ONE NIGHT
⼀天⼀夜
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger

MARKET STALL GREENS
食肆青菜
Wok tossed greens, crispy shallot, garlic

MASTER ZHANG’S BEIJING DUCK

张⽒果⽊烤鸭
Cherry wood roasted duck leg, plum sauce, cucumber, pancake, green onion, sugar

DUMPLING AND SOUP
CHEF NIU’S GAUBOULI BAOZI
⽜姐包⼦
Tianjin’s famous dumpling, Chinese spiced pork

NOODLE AND VEGETABLE BROTH
蔬菜汤面
Tianjin style noodle soup

DESSERT

CHERRY BLOSSOM
樱花盛开
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry

LUCKY YEAR OF THE RAT
鼠年吉祥
Chocolate, salted caramel and chocolate ganache

65 PER GUEST

A discretionary 12.5% service charge is added to the bill in private dining rooms, and for tables of 8 or more in the restaurant.