LU BAN MENUS

Please note that our main menu may not be available at certain times, for example during weekend bottomless brunch service.

If using a dining room you will dine from one of our banquet menus: Cherry Blossom, Lotus or Chef’s Table menu. 

 

MAIN MENU
主菜单

SNACKS
零 ⻝

Snacks are available as a pre-course to your dishes

RAINBOW CRACKERS AND ‘FRAZZLE’ CAVIAR
熏鱼子酱彩虹虾片
虾片 

  Prawn crackers with smoked Avruga caviar

6
STEAMED EDAMAME BEANS
鲁班蒸毛豆

Soy beans in the pod with Lu Ban salt and pepper seasoning

4
PUFFED PORK CRUNCH
沙爆脆猪皮

Lu Ban crispy pork cracker

4
5 FLAVOUR CUCUMBER
五味⽠条

Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar

4

SMALL PLATES AND SOUP
小份盘

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

6
TIANJIN PEAR AND CURED HAM
天津鸭梨与火腿

Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

7.5
JASMINE SMOKED PORK BABY RIBS
茉莉熏小排

Smoked baby back ribs with a sweet barbecue glaze and toasted sesame

9
GREEN ASPARAGUS AND QUAIL EGG
芦笋熏鹌鹑蛋

Asparagus with tea smoked egg, foraged leaves, Chinese mayonnaise and sesame seeds

8
KUNG PAO SALT AND PEPPER SQUID
宫保椒盐鱿鱼

Deep fried baby squid with Lu Ban salt and pepper seasoning, chilli and roasted peanuts

8.5
GREAT BRITISH OYSTERS
大英海牡蛎

Three rock oysters served with Szechuan chilli oil, green onion, black vinegar

12

DUCK AND DUMPLINGS
烤鸭、饺子

ROAST DUCK AND PANCAKES 
樱桃⽊烤鸭

Cherry wood roasted duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

12
FAUX DUCK AND PANCAKES
素鸭

Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

11
MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS
香菇油菜柳叶包

Two steamed dumplings served with black vinegar and chilli oil

9
SIU MAI 
猪肉馅烧卖 

Four Siu Mai with crispy pork and lobster foam served with black vinegar and chilli oil 

8
BAOZI
包子

Two traditional Tianjin steamed beef bao buns served with black vinegar and chilli oil

9

LARGE PLATES
大份盘

SALMON TOBAN DJANG
豆瓣酱三文鱼

Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce

17.5
CHAR SIU PORK
叉烧包

Honey roast rare breed pork fillet and cheek, pork crunch, Chinese pear salad

18
GOOSENARGH CHICKEN AND SWEETCORN
甜玉米古兹纳鸡

Water bathed breast, crisp battered thigh, sweetcorn and wild flowers

17
MA PO TOFU
麻婆豆腐

Silken tofu, fermented black bean, hot chilli bean sauce

16
STEAK AND FRAGRANT MUSHROOMS
带骨西冷牛扒配香菇

Sirloin of Shorthorn Beef on the bone, Chinese mushrooms, crisp onion, fermented garlic and black bean

32

(12 ounce on the bone weight)

SZECHUAN LOBSTER
川味烤龙虾

Grilled half lobster in the shell, sesame prawn toast, mango and Chinese leaf, Szechuan oil

37.5

SIDES
配菜

STEAMED JASMINE RICE 
⾹⽶饭  

Lotus steamed rice parcel with jasmine tea

4.5
TIANJIN NOODLES 
天津面条

Fresh spinach noodles, bean sprouts, bamboo, green onion 

5
WOK TOSSED GREENS
蒜蓉冬令菜

Seasonal Chinese greens, garlic and ginger

5
SEARED SZECHUAN AUBERGINE  
川味焗嫩茄

Baby aubergine, black bean and Szechuan oil

6.5
STRAW NOODLE FRIES
炸土豆条  

With Crispy straw potato, Lu Ban salt and pepper and Chinese mayonnaise

4.5
LU BAN EGG FRIED RICE  
蛋炒饭

Wok fried rice, duck egg and black truffle

7

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

3 COURSES FOR 30
or 2 COURSES FOR 25

Available at selected times. Thursday and Friday 3pm-5.45pm.
Please select this menu type when making your online reservation. You can see images of these dishes here.

TO START

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

TIANJIN PEAR AND CURED HAM
天津鸭梨与火腿

Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

KUNG PAO SALT AND PEPPER SQUID
宫保椒盐鱿鱼

Deep fried baby squid with Lu Ban salt and pepper seasoning, chilli and roasted peanuts

FOR MAIN
Main dish served with a side of jasmine rice
CHAR SIU PORK
叉烧包

Honey roast rare breed pork fillet and cheek, pork crunch, Chinese pear salad

GOOSENARGH CHICKEN AND SWEETCORN
甜玉米古兹纳鸡

Water bathed breast, crisp battered thigh, sweetcorn and wild flowers

MA PO TOFU
麻婆豆腐

Silken tofu, fermented black bean, hot chilli bean sauce

FOR SWEET

BLACK AND GOLD
黑金  

Pineapple, coconut cloud and edible 24 carat gold,
Liverpool Lost Dock Rum, stem ginger
 

CHOCOLATE SPHERE 
巧克力球

White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel 

PEACH OF IMMORTALITY
寿桃

Peach, vanilla, raspberry, edible summer leaves,
peach sorbet

 
30 PER GUEST FOR 3 COURSES
25 PER GUEST FOR 2 COURSES

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

DATE NIGHT
STEAK OR LOBSTER

A glass of Lu Ban Drappier Champagne 和德拉皮尔香槟
TO START
A GLASS OF LU BAN DRAPPIER CHAMPAGNE
和德拉皮尔香槟
FOR MAIN
STEAK AND FRAGRANT MUSHROOMS
香菇带骨西冷牛扒

Sirloin of Shorthorn beef on the bone, Chinese mushrooms, crisp onion, fermented garlic and black bean (12 ounce on the bone weight)

or

SZECHUAN LOBSTER
川味烤龙虾

Grilled half lobster in the shell, sesame prawn toast, mango and Chinese leaf, Szechuan oil

Main dish served with a side of fries or greens

FOR SWEET

Choose any dessert from the Sweets menu

 49 PER GUEST 
MINIMUM 2 GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

CHERRY BLOSSOM BANQUET
樱花宴<

STEAMED EDAMAME BEANS
鲁班蒸毛豆

Soy beans in the pod with Lu Ban salt and pepper seasoning

5 FLAVOUR CUCUMBER
五味⽠条

Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

ROAST DUCK AND PANCAKES 
樱桃⽊烤鸭

Cherry wood roasted duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

BAOZI
包子

Two traditional Tianjin steamed beef bao buns served with black vinegar and chilli oil

CHAR SIU PORK
叉烧包

Honey roast rare breed pork fillet and cheek, pork crunch, Chinese pear salad

SEARED SZECHUAN AUBERGINE  
川味焗嫩茄

Baby aubergine, black bean and Szechuan oil

STEAMED JASMINE RICE 
⾹⽶饭  

Lotus steamed rice parcel with jasmine tea

WOK TOSSED GREENS
蒜蓉冬令菜

Seasonal Chinese greens, garlic and ginger

CHOCOLATE SPHERE 
巧克力球

White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel 

 
59 PER GUEST
MINIMUM TWO GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

LOTUS BANQUET
荷花宴<

STEAMED EDAMAME BEANS
鲁班蒸毛豆

Soy beans in the pod with Lu Ban salt and pepper seasoning

5 FLAVOUR CUCUMBER
五味⽠条

Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

FAUX DUCK AND PANCAKES
素鸭

Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

MUSHROOM AND PAK CHOI WILLOW LEAF DUMPLINGS
香菇油菜柳叶包

Two steamed dumplings served with black vinegar and chilli oil

MA PO TOFU
麻婆豆腐

Silken tofu, fermented black bean, hot chilli bean sauce

SEARED SZECHUAN AUBERGINE  
川味焗嫩茄

Baby aubergine, black bean and Szechuan oil

STEAMED JASMINE RICE 
⾹⽶饭  

Lotus steamed rice parcel with jasmine tea

WOK TOSSED GREENS
蒜蓉冬令菜

Seasonal Chinese greens, garlic and ginger

BLACK AND GOLD
黑金  

Pineapple, coconut cloud and edible 24 carat gold, Liverpool Lost Dock Rum, stem ginger 

 
 
55 PER GUEST
MINIMUM TWO GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

CHEF'S TABLE
现场制作,自择专供

A dining experience like no other. Seated at the prime location of the Chef’s Table you and your guests have an exclusive view of the chefs at work in the kitchen. They will explain the dishes that you savour and talk to you about the origins of each dish and why they chose them for this spectacular menu.

Take a look at the Chef’s Table here.
SNACKS AND LU BAN DRAPPIER CHAMPAGNE
小吃和德拉皮尔香槟
 
5 FLAVOUR CUCUMBER
五味⽠条
 
GREAT BRITISH OYSTER
大英海牡蛎

 

ROAST DUCK AND PANCAKES
樱桃⽊烤鸭

 

CHAR SIU PORK
叉烧包

 

BAOZI
包子

 

CHERRY BLOSSOM

 
80 PER GUEST
MINIMUM 4 GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.
A discretionary 12.5% service charge will be added to the bill. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

WEEKEND BOTTOMLESS BRUNCH

Our chefs cook delicious dishes and our servers bring round these dishes in waves which you can enjoy for 90 minutes.
To help accompany your dishes, we offer a range of drinks that are inclusive.
Menu is available every Saturday (first table at 12pm, last table at 3pm) and Sunday (first table at 12pm, last table at 5.30pm).

Find out more about how our bottomless brunch works here.

EXAMPLE MENU
幸福

 
CHEF’S ROAST OF THE DAY
每日精选
Roast of the day cooked with our Tianjin style spices
 
FRAGRANT RICE
荷叶香米饭
Jasmine rice in lotus leaf, jasmine flowers, crispy shallots
 
LU BAN NOODLES
王氏素菜面
Soft noodles, bean sprouts and bamboo shoots, sesame, chilli oil, soy, green onion
 
SPRING ROLLS
春卷

Spring onion, shoots, soy, ginger and chilli sauce
 
CHEF’S DISH OF THE DAY
今日特色菜

Chef Dave’s specially selected dish
 
 
SIU MAI 烧卖
Prawn and pork dumplings, black vinegar
 
 
Please inform your server if you require our vegan alternatives (you are welcome to let us know when booking).
Dishes may vary from week to week. Please call the restaurant if you would like to check the availability of specific dishes.

INCLUSIVE BOTTOMLESS DRINKS

Lu Ban cocktail of the week
Lu Ban beer 420ml – Locally sourced beer
Jasmine Tea – Selected for Lu Ban Liverpool
House fruit juices
Red wine 125ml
White wine 125ml

34.5 for 90 minutes of food and selected drinks

Featured on SquareMeal

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.
A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

SWEETS MENU

CHERRY BLOSSOM 
樱花盛开 

Ruby chocolate, cherry tea, apple blossom, Morello cherry 

9
CHOCOLATE SPHERE 
巧克力球

White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel 

10.5
PEACH OF IMMORTALITY
寿桃

Peach, vanilla, raspberry, edible summer leaves, peach sorbet

9
BLACK AND GOLD
黑金  

Pineapple, coconut cloud and edible 24 carat gold, Liverpool Lost Dock Rum, stem ginger 

9
PANDORAS BOX 潘多拉盒 

A taste of Lu Ban sweet treats, for two to share

12

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.
A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

LITTLE LU BAN - CHILDREN'S MENU

POPCORN CHICKEN OR POPCORN TOFU
鸡肉爆米花或豆腐

STRAW FRIES OR NOODLES

炸土豆条或面条


RICE AND GREENS
米饭和青菜


ORANGE LOLLIPOP

橙子冰棒



12 PER CHILD (UNDER 12) INCLUDES A SOFT DRINK

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.
A discretionary 12.5% service charge will be added to the bill for tables of 6 and above in the restaurant, and for the use of rooms. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

COCKTAILS, WINE AND DRINKS LIST

Download our drinks list here.