Skip to content
GRADUATION CELEBRATIONS IN LIVERPOOL
April 2022

ARE YOU GRADUATING THIS APRIL 2022?

You may have been originally due to graduate in July 2020 or January 2021, but with all the delays and difficulties of the past 2 years, your graduation ceremony is finally happening!

 

Extend your very special day with an evening at Lu Ban. 

We’ll take great care of you as you indulge, and we’d love to congratulate the graduate with a glass of chilled Champagne on us – what menu will you choose?

Will it be our Early Diner 3 courses for £35? (Available Thursdays and Fridays.)
Maybe chef Dave Critchley’s £60, 5 dish tasting menu? (Available on Thursdays.)
Or perhaps you’ll be celebrating with a larger group of family and friends, and would love a private dining experience in our Wine Room, Food Lab or Tianjin private dining rooms? 

The choice is yours. Take a look and get in touch. 
You deserve a very special memory. Your years of hard work and effort should be celebrated!

Lu Ban Restaurant is open from Thursday to Sunday each week.

EARLY DINER MENU
提前晚餐单

A starter, main and sweet course for £35 per guest.
Available on Thursdays and Fridays until 6.30pm

TO START – choose one
YIN AND YANG HOT AND SOUR SOUP 阴阳酸辣汤

Traditional hot and sour baby vegetable soup


SPRING FESTIVAL PROSPERITY ROLL 恭喜发财春卷

Two crisp spring rolls with new season vegetables and Chinese black vinegar


SIU MAI 
猪肉馅烧卖 

Three siu mai with crispy pork and lobster foam served with black vinegar and chilli oil 


FOR MAIN – choose one
Served with jasmine rice

CHAR SIU PORK 叉烧包

Honey roast Middle White pork rib eye and Chinese pear salad


LINE CAUGHT LIVERPOOL BAY SEA BASS 利物浦湾海鲈鱼

Pan roasted fillet, steamed greens and soy dressing


KUNG PO CAULIFLOWER 宫保菜花

Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion


YOUR SWEET CHOICE – choose one

CHERRY BLOSSOM 樱花盛开 

Ruby chocolate, cherry tea, apple blossom, Morello cherry 


MANGO AND COCONUT 芒果椰子 

Coconut and tonka bean set ‘custard’ mango gel, orange blossom, physalis, mango and basil


YUZU, BLACK SESAME AND MATCHA TART
柠檬黑芝麻抹茶

Yuzu meringue tart with black sesame and matcha tuille, yuzu pearls and edible gold

Show

CHEF DAVE'S
TASTING MENU

Receive all of the following dishes – inspired by Chef Dave Critchley’s appearances on BBC Two’s Great British Menu in 2021 and 2022. £60 per guest. Available on Thursdays in our restaurant and Private Dining Rooms

GREAT BRITISH OYSTER 大英海牡蛎

Rock oyster served with Szechuan chilli oil, green onion and black vinegar


YIN AND YANG HOT AND SOUR SOUP  阴阳酸辣汤

Our famous traditional hot and sour baby vegetable soup


MASTER STOCK BRAISED BELLY PORK 高汤炖五花肉

18 hours braised belly with Shaoxing caramel, black radish and pressed water melon


TROUT TOBAN JIANG  豆瓣鳟鱼

Dave’s version of art attack “Try It Yourself”. Pan roasted trout, Chinese greens and a sweet and sour chilli bean sauce


A TROPICAL REMEDY  菠萝甜点

Chargrilled pineapple, Lost Dock Rum sponge with stem ginger caramel

Show

You can book online now or use our enquiry form.

SEE THE PRIVATE DINING ROOMS

THE CHEF’S TABLE 

An intimate dining experience where you are the guests of the chefs! Observe them preparing and cooking your dishes in front of your eyes, and take in their stories and knowledge as they serve you at the best table in the restaurant. Perfect for 6 guests. 8 dish tasting menu £99 per guest.

Chef's Table Private Dining at Lu Ban Liverpool
THE TIANJIN PRIVATE DINING ROOM

The stunning dining room with complete privacy away from the restaurant. The large traditional style Chinese table with its Lazy Susan turntable is perfect for dish sharing is the most beautiful room for luxury dining with your guests. Seats 8-12 people. 8 dish banquet menu. From £65 per guest.

Lu Ban Tianjin Dining Room_
THE WINE ROOM 
The gorgeous Wine Room is set aside from the restaurant, with a privacy door and curtains across the huge window separating the space. With the long table and comfortable leather chairs you can dine and drink in complete privacy with the curtains drawn and closed door, or you might choose to enjoy the view of the bustling restaurant. Either way, you’ll definitely love the view of the restaurant cellar which is separated only by a window. 8 dish banquet menu. From £65 per guest. 
Lu Ban Wine Room
THE FOOD LAB

Looking for style and flair? The chefs use their culinary passion to create their new menus from this very lab. Experimenting with flavours and textures, the test tubes and lab jars along with star guest skeleton, Lu Bone, give the impression of an amazing science lab! With its long white marble table and luxury bar stools, we bet you can picture yourself sipping cocktails whilst feasting on sumptuous Chinese dishes. Perfect for 8-12 guests. 8 dish banquet menu. From £65 per guest.

Lu Ban Private Dining Food Lab

 

The Banquet Menus

CHERRY BLOSSOM BANQUET

樱花宴<

Savour the flavours of the following dishes. £69 per guest

5 FLAVOUR CUCUMBER
五味⽠条

Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar


LOTUS CRISPS
炸藕片

Deep fried lotus root, red dragon sauce and Lu Ban spice


YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup


ROAST DUCK AND PANCAKES 
樱桃⽊烤鸭

Cherry wood roasted Gressingham duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice


DUN STYLE SOUTHPORT ‘DRUNKEN’ CHICKEN
炖醉鸡

Half a chicken cooked Dun style, poached in Shaoxing wine, crispy chilli and spring onion sauce


STEAMED JASMINE RICE 
⾹⽶饭  

Lotus steamed rice parcel with jasmine tea


BOK CHOI TOBAN JIANG  
豆瓣蒸油菜

Steamed bok choi with chilli bean and lemongrass dressing


CHOCOLATE SPHERE 
巧克力球

White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel 

Show

LOTUS BANQUET
荷花宴<

The vegan banquet selection.
£65 per guest

5 FLAVOUR CUCUMBER
五味⽠条

Cucumber salad with chilli, shitake mushroom, ginger and rice vinegar


LOTUS CRISPS
炸藕片

Deep fried lotus root, red dragon sauce and Lu Ban spice


YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup


FAUX DUCK AND PANCAKES
素鸭

Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice


KUNG PO CAULIFLOWER
宫保菜花

Crisp battered cauliflower, peanut, Chinese chive, red chilli and spring onion


STEAMED JASMINE RICE 
⾹⽶饭  

Lotus steamed rice parcel with jasmine tea


BOK CHOI TOBAN JIANG  
豆瓣蒸油菜

Steamed bok choi with chilli bean and lemongrass dressing


MANGO AND COCONUT
芒果椰子  

Coconut and tonka bean set ‘custard’ mango gel, orange blossom, physalis, mango and basil

Show

If you’d like to make a booking please call us on
0151 315 8888.

Alternatively you can use the form on this page and we will get back to you as soon as possible (if you’re booking for today or tomorrow please call us for an immediate response).

A deposit may be required to secure your reervation.

    Graduation Enquiry


    3 for £35 Menu (Thursdays and Fridays)£60 Tasting Menu (Thursdays)Private Dining RoomsNot SureOther - please contact me

     

    Lu Ban is open Thursday to Sunday each week.

    If you want to see our precise location visit here.

     

    If you want to know what fabulous things there are to see and do in Liverpool, go to the Visit Liverpool website for useful information and recommendations.

    MAKE YOUR RESERVATION