The Food Lab
The Food Lab is an informal style of private dining with theatre and flair.
Your Lu Ban chef will tantalise your taste buds in this immersive experience; get ready to participate and assist!
You’ll observe the expert skill and knowledge of your Lu Ban Chef as they transform, in front of your eyes, the ingredients to create authentic food which you and your guests will savour.
Expect fanfare, passion and delectable dishes. The Food Lab experience is perfect for all occasions for up to 12 guests, especially if you love unique experiences combined with fabulous food and service. Enquire Now.
This is a sample menu for illustration purposes only
LU BAN DRAPPIER CHAMPAGNE 香槟
A glass of Champagne upon arrival
A selection of Tianjin flavours:
Caviar, spiced rice cracker
Pickled Tianjin vegetables, lotus
Chilled cucumber soup
Stuffed sweet pepper
Cumbrae oyster, finger lime, pickled ginger, sea herb, sea essence
Sous vide of cornfed chicken, tea smoke, torched corn, sweetcorn purée
Lollipop of stretched prawn, rice cracker crunch, sweet chilli bean sauce
Silken tofu, sesame paste, Szechuan oil, toasted peanut brittle, soy milk froth, coriander
Wok seared fillet of beef, crispy oyster, oyster sauce, baby vegetables
Sous vide duck egg yolk, Chinese bacon cracker, hoisin
HOT AND COLD
Iced peach tea, rainbow pearls, jasmine flowering broth
Three delicious parcels of lobster, scallop and turbot
Cocktail created in the lab
Before the rain, pear and ginger, spiced custard, dragonfly
95 PER GUEST
SELECTED DRINKS INCLUDED