The Lu Ban Restaurant - freshly prepared chinese salmon dish

The Food Lab
食品实验室

The Food Lab is an informal dining room with space for up to 12 guests.  

Enjoy your dining experience in the comfort of a room just for you and your group. 

Enquire Now.

TASTING MENU 品尝菜单

LU BAN SNACKS BOARD  
零食拼盘 

Pickled veg, crispy seaweed, steamed mantou bun, whipped Tobanjang butter 

COLCHESTER ROCK OYSTER 
科尔切斯特牡蛎 

Oyster served on ice with Chinese black vinegar sesame and soy, Szechuan chilli oil and pickled ginger with green onion 

FIVE FLAVOUR CUCUMBER 
五味⽠条 

Cucumber, chilli, shitake mushroom, ginger, sea salt 

AROMATIC JIAN SALMON 
香煎野⽣三⽂⻥ 

Pan roast Loch Duart salmon, stir fried Chinese lettuce, soybean, smoked pork, garlic greens, oyster sauce 

CRISP KAO PORK BELLY 
脆皮烤五花肉 

Slow roast crisp pork belly, spiced pear, sticky sweet soy, Tianjin pickled veg 

SUI MAI 
猪肉馅烧卖 

Sui Mai with crispy pork and lobster foam 

 
CHERRY BLOSSOM 
樱花盛开 

Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry 

 

 

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. Menu items may be subject to change. A discretionary 12.5% service charge will be added to the bill.