The Food Lab
食品实验室

The Food Lab is an informal style of private dining with theatre and flair. 

Your Lu Ban chef will tantalise your taste buds in this immersive experience; get ready to participate and assist! 

You’ll observe the expert skill and knowledge of your Lu Ban Chef as they transform, in front of your eyes, the ingredients to create authentic food which you and your guests will savour. 

Expect fanfare, passion and delectable dishes. The Food Lab experience is perfect for all occasions for up to 12 guests, especially if you love unique experiences combined with fabulous food and service. Enquire Now.

 

This is a sample menu for illustration purposes only

 

LU BAN DRAPPIER CHAMPAGNE 香槟

A glass of Champagne upon arrival

SNACKS 小吃

A selection of Tianjin flavours:
Caviar, spiced rice cracker
Pickled Tianjin vegetables, lotus
Chilled cucumber soup
Stuffed sweet pepper

ICE

Cumbrae oyster, finger lime, pickled ginger, sea herb, sea essence

SMOKE

Sous vide of cornfed chicken, tea smoke, torched corn, sweetcorn purée

HEAT

Lollipop of stretched prawn, rice cracker crunch, sweet chilli bean sauce

FERMENTATION

Silken tofu, sesame paste, Szechuan oil, toasted peanut brittle, soy milk froth, coriander

INDUCTION

Wok seared fillet of beef, crispy oyster, oyster sauce, baby vegetables

PRESSURE

Sous vide duck egg yolk, Chinese bacon cracker, hoisin

HOT AND COLD

Iced peach tea, rainbow pearls, jasmine flowering broth

STEAM

Three delicious parcels of lobster, scallop and turbot

COCKTAIL

Cocktail created in the lab

SWEET 甜点

Before the rain, pear and ginger, spiced custard, dragonfly

 

95 PER GUEST
SELECTED DRINKS INCLUDED
EXCLUDES WINES