Vegan Wine Tasting – Thursday 5th March 2020
About The Event
THURSDAY 5TH MARCH 2020
THE WINE ROOM @ LU BAN RESTAURANT
Enjoy private dining at Lu Ban through a delicious journey with seven of our favourite vegan dishes including our jackfruit faux duck, and our much celebrated Before the Rain dessert, served with seven premium vegan wines.
Throughout the evening, our wine expert will share and discuss:
Spring Rolls 春卷
Spring onion, shoots, soy, ginger and peanut
Master Yu’s Five Flavour Cucumber 于⽒五味⽠条
Pickled cucumber, chilli, shitake, sea salt
Hotel Geneva Tofu 津利华⾖腐
Aromatic tofu, sesame paste, chilli oil, toasted black bean, black sesame and peanut brittle, frothed soy milk
Master Zhang’s Faux Beijing Duck 张⽒北京素鸭
Cherry wood roasted jack fruit, house plum sauce, cucumber, green onion, pancake, sugar
Ma Po Tofu ⿇婆⾖腐
Wok poached aromatic tofu, black bean, Szechuan, greens, ginger, chilli
The Downing Street Vegetable Dumpling 天津素包⼦
Smoked bean curd, day lily, shitake and sesame dumpling, black truffle
Before the Rain ⾬前
The calm before the storm, pear and ginger, cardamom, dragonfly
Suitable for vegans (!)
You can add this event to your shopping basket and check out here, or you can call the restaurant on 0151 315 8888 to make your reservation.
If you have a gift voucher for this experience, you can book your date and redeem the voucher using your unique redemption code.
Some of our experiences have a guest minimum number for us to be able to run the event. In the unfortunate event that the minimum number of guests has not been met, we will reschedule the event. We will always do this with at least two weeks’ notice to you. Please see our terms and conditions for information.