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Valentine’s Day at Lu Ban

About The Event

Love is in the air at Lu Ban Bar and Restaurant

You can indulge with our stunning Valentine’s Day banquet for 2. There will be much to devour with Champagne, steak, lobster and more exquisite dishes on the menu.

You deserve the best for Valentine’s Day so treat your loved one to the Lu Ban Valentine’s Menu – you will be truly spoiled.

Lu Ban Bar and Restaurant is a stunning restaurant with private dining rooms. If you’re looking for an elegant dining experience with beautifully crafted dishes this Valentine’s Day, then this is just what you’ve been looking for.

The menu has been created by Chef Dave Critchley, who draws inspiration from the authentic flavours of Tianjin, China.

With Champagne and oysters to start, followed by steak and lobster dishes served with rice, soup, and sides. Then the stunning finale of our chocolate sphere dessert makes the perfect romantic meal. If you’re more of a ‘party’ person, which not double or triple up with a double or triple Valentine’s date?

We also have a vegan menu with stunning plant based dishes for Valentine’s Day. Take a look at the menus here.

The Valentine’s Menu is available from Thursday 10th February to Monday 14th February.
£150 per couple for the Valentine’s Menu and £120 per couple for the vegan Valentine’s Menu.

Lu Ban serves Chinese dishes inspired by the Tianjin region. Chef Dave Critchley leads a team of chefs to create fabulous food, and a front of house team to deliver excellent service.

We are located in Cains Brewery Village, in the Baltic area of Liverpool. Access to the restaurant is through the courtyard next to Punch Tarmey’s (and opposite Mann Street).

Lu Ban, Cains Brewery Village, Stanhope Street, Liverpool, L8 5XJ. 0151 315 8888.

Look out for Chef Dave Critchley on BBC Two’s Great British Menu for the 17th series, airing from Tuesday 1st February 2022. Dave will be bringing to life his culinary creations for the ever-demanding judging panel who will be sampling his favourite dishes.


Date

Feb 10 - 14 2022

Time

3:00 pm - 10:30 pm

More Info

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