OUR VALENTINE’S MENUS
AIQING GUSHI
爱情故事 (Love Story)
EARLY DINER MENU
(until 4.45pm)
SPARKLING WINE
TO START
CAFÉ YUN OYSTER
天津香格韵牡蛎
Oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil
MASTER YU’S FIVE FLAVOURED CUCUMBER
于氏五味瓜条
Pickled cucumber, chilli, shitake, sea salt, rice vinegar
MAIN
THE COLLECTION
脆皮虾
Crisp battered stretched prawns, Szechuan seasoning, sweet chilli bean sauce
RED DRAGON
鸡肉串
Marinated chicken skewers, chilli, garlic, soy bean
JIANG BEEF
酱牛肉
Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger, star anise, Szechuan
FRAGRANT RICE
荷叶香米饭
Jasmine rice in lotus leaf, jasmine flowers, crispy shallots
KINGDOM MARKET STALL GREENS
食肆青菜
Wok tossed greens, crispy shallot, garlic
DUMPLING AND SOUP
LOBSTER SHAO MAI
烧卖
The People’s favourite, prawn and pork dumpling with master stock poached lobster
ZEN
禅
Chinese Mushroom and black truffle ‘tea’ with pak choi and ginger
DESSERT
CHERRY BLOSSOM
樱花盛开
A shared dish; a symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry
HANDMADE CHOCOLATES AND FAVOURS
39.5 PER GUEST, MINIMUM OF TWO PEOPLE
DINNER MENU
(from 5pm)
SPARKLING WINE
TO START
CAFÉ YUN OYSTER
天津香格韵牡蛎
Oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil
MASTER YU’S FIVE FLAVOURED CUCUMBER
于氏五味瓜条
Pickled cucumber, chilli, shitake, sea salt, rice vinegar
MAIN
THE COLLECTION
脆皮虾
Crisp battered stretched prawns, Szechuan seasoning, sweet chilli bean sauce
RED DRAGON
鸡肉串
Marinated chicken skewers, chilli, garlic, soy bean
MASTER ZHANG’S BEIJING DUCK
张氏果木烤鸭
For sharing; Cherry wood roasted duck leg, plum sauce, cucumber, pancake, green onion, sugar
JIANG BEEF
酱牛肉
Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger, star anise, Szechuan
FRAGRANT RICE
荷叶香米饭
Jasmine rice in lotus leaf, jasmine flowers, crispy shallots
KINGDOM MARKET STALL GREENS
食肆青菜
Wok tossed greens, crispy shallot, garlic
DUMPLING AND SOUP
LOBSTER SHAO MAI
烧卖
The People’s favourite, prawn and pork dumpling with master stock poached lobster
ZEN
禅
Chinese Mushroom and black truffle ‘tea’ with pak choi and ginger
DESSERT
CHERRY BLOSSOM
樱花盛开
A shared dish; a symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry
HANDMADE CHOCOLATES AND FAVOURS
49.5 PER GUEST, MINIMUM OF TWO PEOPLE
Vegan alternatives available.
Private dining rooms and tables of 8 or more – a discretionary service charge of 12.5% is added to the bill. At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any requirements.
Valentine's Day 2020 - Chinese Culture
Chinese culture is at the core of Lu Ban Restaurant. Our authentic Chinese cuisine is inspired by the people, flavours and customs of the Tianjin region of north eastern China where people eat food according to the season, together with fresh and local produce from Liverpool and the north west of England.
And as food is the basis of Chinese culture, every dish has an associated story, tradition or legend. Lu Ban Restaurant isn’t your average ‘westernised’ variation of Chinese food. Our cuisine, dining style and service is based on our experiences and research in Tianjin, and developed in collaboration with Chinese master chefs at the Tianjin School of Cuisine.
Love Beans
Adenanthera pavonina seeds in Chinese is ‘red beans’ (红豆). It is also known as Xiang Si Dou (相思豆, literally translated as love beans).
It has been a symbol of love and fidelity for a very long time in China.
The Legend
Once upon a time, there was a young couple who had grown up together in the southern land. They loved each other dearly and enjoyed their peaceful life in a small mountain village. One day, the husband was called to serve in the army to defend the country.
After he left, the wife stood under a big tree in the mountain praying for his return every day. Days, months, and years passed but there was no sign of her husband.
She cried so much that her tears turned to blood and as they dropped to the ground, they became hardened and eventually became red beans. In the following spring, where she stood, red bean trees grew.
The legend of this love story grew, and people started calling red beans “love beans”. Since then, these beautiful hard and shiny red beans have been used as beads for jewellery to convey a longing emotion between lovers and friends.
The Red Thread of Fate
Superstition and folklore is embedded in Chinese culture. There are famous stories that have been passed from generation to generation.
According to myth, the gods tie an invisible red cord around the finger of those that are destined to meet one another in the future as true loves. This magical cord may stretch or tangle, but never break.
Folklore sees several versions around, all involving an old man named Yue Xia Lao, who meets with a boy (or man, depending on the story) and tells him who his invisble red thread ties to. The boy, displeased to see to whom he is tied, throws a rock at the girl and runs away. Years later, he meets his soulmate, only to find she is scarred by a boy throwing a rock at her many years before. And the grown boy begs forgiveness, which is given.
Love is a forever topic in human history. It is also an everlasting theme in Chinese literature and poetry. The poem “Love Seeds” written by Wang Wei during the Tang Dynasty remains one of the most cited Chinese poems about love.
相思 （王维）
红豆生南国
春来发几支
愿君多采撷
此物最相思
Love Seeds (translated by W.J.B Fletcher)
The red bean grows in southern lands.
With spring its slender tendrils twine.
Gather for me some more, I pray.
Of fond remembrance ‘tis the sign’
喜喜
