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Christmas at Lu Ban
CHRISTMAS PARTIES

CHRISTMAS PARTIES AT LU BAN

Are you organising your work Christmas lunch or dinner?
We may have the perfect options for you. From 6 to 60+, we can help.

Use the enquiry button below to tell us your preferred date, time, number of guests (approx) and give us your number and email address. We’ll be in touch very soon.

EARLY DINING

On Thursdays or Fridays from 25th November. Last booking date Friday 17th December.
1st table at 3pm, last table at 4pm.

£45 per guest

SEE CHRISTMAS MENU

EXCLUSIVE HIRE
We have limited availability for large group bookings from Monday to Wednesday for 40+ guests with exclusive use of Lu Ban.

For Thursday and Friday large group bookings, please get in touch – enquiries welcomed.

Timing, budget and menu can be discussed based on your requirements and our availability.

Please use the enquiry form button below to send us your contact number, email, dates and guest numbers.

CHRISTMAS DINNER AT LU BAN

On Thursdays, Fridays and Saturdays from 25th November.
Last booking date Saturday 18th December
1st table at 5pm, last table at 9.15pm.

£60 per guest

SEE CHRISTMAS MENU

PRIVATE DINING ROOMS FOR CHRISTMAS

Subject to availability our dining rooms will be available for Christmas bookings. Take a look below to see our 4 unique private dining options for your party.

 

SEE PRIVATE DINING ROOMS

CHRISTMAS DINNER MENU

Our Christmas menu is available from Thursday 25th November 2021
With early dining and dinner options. To enable smooth service on the day, groups must pre-select menu options.

TO START

Choose one

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

TIANJIN PEAR AND CURED HAM
天津鸭梨与火腿

Compressed pear, air dried ham, Tian Gin caviar and Chinese flowers

CRISP FRIED SALT AND PEPPER STRECTCHED PRAWN
椒盐大虾

Deep fried stretched prawn with Lu Ban salt and pepper seasoning, chilli, roasted peanuts

FOR MAIN

Choose one

HONEY AND SOY GOOSNARGH CHICKEN BREAST
老抽蜂蜜古斯纳鸡胸

Water bathed breast, of corn-fed chicken, baby bok choi and wild winter leaves local honey and aged soy

CHAR SIU PORK
叉烧包

Honey roast rare breed pork fillet and cheek, pork crunch, Chinese Ginger salad

SALMON TOBAN DJANG
豆瓣酱三文鱼

Pan roasted Scottish salmon, Chinese greens and a sweet and sour chilli bean sauce

KUNG PO CAULIFLOWER
宫保菜花

Crisp battered cauliflower, fermented bean, peanut, Chinese chive

Served with

STEAMED JASMINE RICE 清蒸香米饭 &
 WOK TOSSED GREENS 蒜蓉冬令菜
 
 
FOR SWEET 

Choose one

WHITE CHOCOLATE SPHERE
白巧克力球

White Chocolate sphere, whisky caramel, Christmas pudding ice cream

CHINESE TONKA BEAN CUSTARD
中式布丁

Tonka bean and soya set custard, black cherry basil, toasted sesame granola

STEAM PUDDING
中式布丁

Chinese steamed pudding with lychee, pineapple, honey ice cream and bee pollen

‘THE MANDARIN’
橘子

Dark chocolate and mandarin, sugar leaf, mandarin sorbet

 60 PER GUEST 
OR 45 PER GUEST FOR EARLY DINERS (seating between 3pm-4pm on Thursdays and Fridays)

DINING ROOMS

Food Lab

This is the party room for up to 12 guests. An informal style of dining with  exclusive use for you and your guests.  It looks like a lab, and even has its own skeleton affectionately named Lu Bone. The white, long marble table, comfortable bar style low back chairs give plenty of space to move around.

Wine Room

Our Wine Room is able to seat up to 14 guests. Set to the side of the main dining area with a large window to separate the space and backing on to our wine cellar, this room is a luxurious space decorated in an elegant style with a long dining table and comfortable leather chairs.

Tianjin Private Dining Room

For an intimate dining experience, enjoy the luxury of Lu Ban’s Tianjin Room.

Perfect for up to 12 guests to simply enjoy a luxury dining experience.

Lu Ban Liverpool Tianjin Private Dining Room table places

Chef's Table

A close-up dining experience like no other.

You will have a rare insight into the workings of the Lu Ban kitchen. With private access, you and your guests will enjoy your reservation dining, observing the action of the Lu Ban kitchen and engaging with the chefs. Perfect for four to six people.