The Chef's Table

现场制作,自择专供

The Chef’s Table is a close-up, private dining experience like no other.

You will have a rare insight into the workings of the Lu Ban kitchen. You’ll be introduced to the team and will discover the delights of the day. 

Your senses will be aroused with the smells, noise and views of the kitchen whilst savouring the dishes the chef will prepare and serve to you. 

The Chef’s Table is a truly exclusive experience, where you become part of the inner sanctum of the restaurant. Perfect for up to 6 guests for any occasion. This private dining experience is for a minimum of 2 people.

Below you will see our private dining menus. We can adapt dishes to suit your party’s preference. 

CHUN
春宴

Chun, meaning spring, is a time of new beginnings. Lu Ban has created a special menu that highlights the very best Tianjin inspired dishes, along with the first ‘bite of spring’.

ON ARRIVAL
LU BAN DRAPPIER CHAMPAGNE
鲁班德拉⽪尔⾹槟酒
A glass of chilled Lu Ban Drappier Champagne

TO START
SPRING ROLLS
春卷
Spring onion, shoots, soy, ginger and peanut

MASTER YU’S FIVE FLAVOUR CUCUMBER
于⽒五味⽠条
Pickled cucumber, chilli, shitake, sea salt, rice vinegar

MAIN COURSE
THE COLLECTION
脆⽪虾
Crisp battered stretched prawns, Szechuan seasoning,
sweet chilli bean sauce

RED DRAGON
鸡⾁串
Marinated chicken skewers, chilli, garlic, soy bean

GULAO PORK
菠萝咕咾⾁
Pork with sweet and sour pineapple, sweet peppers, tomato,
jasmine rice

CHEF SELECTED DISH
An additional dish will be added to your menu of either meat, shellfish, fish or vegetables. This can be selected in advance or at the time of your visit. This dish will be accompanied by our Kingdom Market Stall Greens

DUMPLING AND SOUP
SHAO MAI
烧卖
The People’s favourite, prawn and pork dumpling, black vinegar

SPRING FESTIVAL BROTH
春节菜汤⾯
Tianjin style spring vegetable noodle soup

DESSERT
BEFORE THE RAIN
⾬前
The calm before the storm, pear and ginger, cardamom, dragonfly


60 PER GUEST

WINE PAIRING
We have hand selected wines that match each of the dishes, so why not enjoy our delicious
pairings with your set menu
40

PREMIUM WINE PAIRING
We have hand selected premium wines that perfectly pair with your set menu dishes
55

PINCHANG TASTING MENU
品尝菜单

To celebrate Spring, why not join us in our superb tasting menu. Filled with the finest dishes from our Tianjin inspired kitchen, this is a menu to truly savour.

ON ARRIVAL
LU BAN DRAPPIER CHAMPAGNE AND CAFÉ YUN OYSTER
鲁班德拉⽪尔⾹槟酒, 天津⾹格韵牡蛎
A glass of chilled Lu Ban Drappier Champagne, and an oyster served on ice, pickled ginger, Chinese onion, Chinkiang vinegar, soy, chilli oil

TO START
TIANJIN PEAR
津式煮鸭梨
Pear poached with star anise, vanilla and cinnamon, air dried ham, pickled radish, ginger, chive oil

MAIN COURSE
THE FISHERMAN
茉莉红茶腌三⽂⻥
Jasmine and black tea cured wild salmon, fennel,
pomelo, lime

BEIJING DISTRICT SCALLOP
北庭扇⻉
Seared and steamed scallop and Chinese sausage, lobster broth, yellow wine, red chilli

ONE DAY ONE NIGHT
⼀天⼀夜
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger

JIANG BEEF
酱⽜⾁
Slow braised beef, with
soy sauce, oyster sauce, spring onion, ginger,
star anise, Szechuan

CHEF SELECTED DISH

An additional dish will be added to your menu of either meat, shellfish, fish or vegetables. This can be selected in advance or at the time of your visit. This dish will be accompanied by our Kingdom Market Stall Greens

DUMPLING AND SOUP
CHEF NIU’S GAUBOULI BAOZI

⽜姐包⼦
Tianjin’s famous dumpling, Chinese spiced pork

THE CHICKEN AND THE EGG
津式鸡汤⾯
Tianjin style chicken noodle soup, vegetables, quail egg

DESSERT
CHERRY BLOSSOM
樱花盛开
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry

90 PER GUEST

TEA AND WHISKEY
JASMINE LEAF TEA
4

BUSHMILLS 21 YEAR AGED WHISKEY
11.5

WINE PAIRING
We have hand selected wines that match each of the dishes, so why not enjoy our delicious pairings with your set menu
60