The Chef's Table
The Chef’s Table is a close-up, private dining experience like no other.
You will have a rare insight into the workings of the Lu Ban kitchen. You’ll be introduced to the team and will discover the delights of the day.
Your senses will be aroused with the smells, noise and views of the kitchen whilst savouring the dishes the chef will prepare and serve to you.
The Chef’s Table is a truly exclusive experience, where you become part of the inner sanctum of the restaurant. Perfect for up to 6 guests for any occasion. This private dining experience is for four to six people.
Below you will see our private dining menus. We can adapt dishes to suit your party’s preference.
Chef's Table Menu
CAFÉ YUN OYSTER
Oyster served on ice, pickled ginger, Chinese onion,
Chinkiang vinegar, soy, chilli oil
Chicken breast with a spicy
sweet and sour sauce
Crisp battered stretched prawns,
Szechuan seasoning, sweet chilli bean sauce
Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger,
star anise, Szechuan
ONE DAY ONE NIGHT
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger
MARKET STALL GREENS
Wok tossed greens, crispy shallot,garlic
MASTER ZHANG’S BEIJING DUCK
Cherry wood roasted duck leg, plum sauce, cucumber, pancake, green onion, sugar
DUMPLING AND SOUP 汤类
CHEF NIU’S GAUBOULI BAOZI
Tianjin’s famous dumpling, Chinese spiced pork
NOODLE AND VEGETABLE BROTH
Tianjin style noodle soup
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry
LUCKY YEAR OF THE RAT
Includes a complimentary glass of Lu Ban Drappier Champagne
A discretionary service charge of 12.5% is added to your bill.