The Chef's Table

现场制作,自择专供

The Chef’s Table is a close-up, private dining experience like no other.

You will have a rare insight into the workings of the Lu Ban kitchen. You’ll be introduced to the team and will discover the delights of the day. 

Your senses will be aroused with the smells, noise and views of the kitchen whilst savouring the dishes the chef will prepare and serve to you. 

The Chef’s Table is a truly exclusive experience, where you become part of the inner sanctum of the restaurant. Perfect for up to 6 guests for any occasion. This private dining experience is for four to six people.

Below you will see our private dining menus. We can adapt dishes to suit your party’s preference. 

Chef's Table Menu

COLD 冷盘

CAFÉ YUN OYSTER
天津⾹格韵牡蛎
Oyster served on ice, pickled ginger, Chinese onion,
Chinkiang vinegar, soy, chilli oil

GUAIWEI CHICKEN
怪味鸡
Chicken breast with a spicy
sweet and sour sauce

HOT 热菜

THE COLLECTION
脆⽪虾
Crisp battered stretched prawns,
Szechuan seasoning, sweet chilli bean sauce

JIANG BEEF
酱⽜⾁
Slow braised beef, with soy sauce, oyster sauce, spring onion, ginger,
star anise, Szechuan

ONE DAY ONE NIGHT
⼀天⼀夜
Twenty four hour pork belly, fennel seed, anise, sticky soy, pickled ginger

MARKET STALL GREENS
⻝肆⻘菜
Wok tossed greens, crispy shallot,garlic

MASTER ZHANG’S BEIJING DUCK
张⽒果⽊烤鸭
Cherry wood roasted duck leg, plum sauce, cucumber, pancake, green onion, sugar

 

DUMPLING AND SOUP 汤类

CHEF NIU’S GAUBOULI BAOZI
⽜姐包⼦
Tianjin’s famous dumpling, Chinese spiced pork

NOODLE AND VEGETABLE BROTH
蔬菜汤⾯
Tianjin style noodle soup

SWEET 甜点

CHERRY BLOSSOM
樱花盛开
A symbol of love. Cherry and ruby chocolate delice, cherry ‘tea’ cherry and apple blossom, morello cherry

LUCKY YEAR OF THE RAT
⿏年吉祥

 

80
Includes a complimentary glass of Lu Ban Drappier Champagne

 

A discretionary service charge of 12.5% is added to your bill.