The Chef's Table
The Chef’s Table is a close-up, private dining experience like no other.
You will have a rare insight into the workings of the Lu Ban kitchen; with private access, you and your guests are invited by the Chef to visit the kitchen, where they will introduce the team and you’ll discover the delights of the day.
You’ll enjoy your first tasting course in the Kitchen and you will be then be escorted to the chef’s table to arouse your senses with the smells, noise and views of the kitchen whilst savouring the dishes the chef will prepare and serve to you.
The Chef’s Table is a truly exclusive experience to become part of the inner sanctum of the restaurant. Perfect for up to 6 guests for any occasion. This private dining experience is for a minimum of 2 people. Enquire now.
This is a 10 dish sample menu, for illustration purposes only
LU BAN DRAPPIER CHAMPAGNE 香槟
A glass upon arrival
Tianjin snacks with the brigade
TO BEGIN 头盘
Cumbrae oyster, served on ice, Chinese dressing
COLD: THE FISHERMAN 茉莉红茶腌三文鱼
Jasmine and black tea cured wild salmon, keta caviar, fennel, pomelo, lime
HOT: THE MASTER CHEF’S BEEF AND OYSTER
Seared 100-gram fillet of beef, black truffle, king oyster mushroom oyster dipping sauce, ice salad
MAIN COURSE: MASTER ZHENG’S BEIJING DUCK
Cherry wood roasted duck leg plum sauce, cucumber, pancake, green onion, sugar
Crisp battered stretched prawn lollipop, prawn cracker crunch, sweet chilli bean sauce
Iced Fruit tea
Confit duck egg yolk and Chinese bacon cracker, hoisin barbeque sauce
Liu’s yard sanxian lobster shu mee, caviar, chive oil
The Cherry Tree, cherry and ruby chocolate, cherry ‘tea’ apple blossom, maraschino cherry