The Chef's Table

现场制作,自择专供

 

The Chef’s Table is a close-up, private dining experience like no other.

You will have a rare insight into the workings of the Lu Ban kitchen; with private access, you and your guests are invited by the Chef to visit the kitchen, where they will introduce the team and you’ll discover the delights of the day. 

You’ll enjoy your first tasting course in the Kitchen and you will be  then be escorted to the chef’s table to arouse your senses with the smells, noise and views of the kitchen whilst savouring the dishes the chef will prepare and serve to you. 

The Chef’s Table is a truly exclusive experience to become part of the inner sanctum of the restaurant. Perfect for up to 6 guests for any occasion. This private dining experience is for a minimum of 2 people. Enquire now.

 

This is a 10 dish sample menu, for illustration purposes only

 

LU BAN DRAPPIER CHAMPAGNE 香槟

A glass upon arrival

SNACKS 香槟

Tianjin snacks with the brigade

TO BEGIN 头盘

Cumbrae oyster, served on ice, Chinese dressing

COLD: THE FISHERMAN 茉莉红茶腌三文鱼

Jasmine and black tea cured wild salmon, keta caviar, fennel, pomelo, lime

HOT: THE MASTER CHEF’S BEEF AND OYSTER

Seared 100-gram fillet of beef, black truffle, king oyster mushroom oyster dipping sauce, ice salad

MAIN COURSE: MASTER ZHENG’S BEIJING DUCK

张氏果木烤鸭

Cherry wood roasted duck leg plum sauce, cucumber, pancake, green onion, sugar

LOLLIPOP 脆皮虾串

Crisp battered stretched prawn lollipop, prawn cracker crunch, sweet chilli bean sauce

CLEANSER

Iced Fruit tea

EGG 油封鸭蛋黄

Confit duck egg yolk and Chinese bacon cracker, hoisin barbeque sauce

DUMPLING

Liu’s yard sanxian lobster shu mee, caviar, chive oil

SWEET 甜点

The Cherry Tree, cherry and ruby chocolate, cherry ‘tea’ apple blossom, maraschino cherry

 

80 PER GUEST