Liverpool chef Dave Critchley has been bestowed one of the highest honours in the catering world after being appointed the first ever international Master chef apprentice in Chinese culinary arts.Continue reading
16.06.2020. We are working towards opening in July, and are currently building our safety procedures and acquiring equipment and items for the restaurant that will help keep everyone safe.Continue reading
This page will be updated regularly. Further to the update from the Government last night (16th March), we wanted to share what we are doing to respond.
Join us for a fabulous celebration over the Grand National weekend. With a £39.50 Champagne brunch or £65 evening dinner, you can enjoy it all from the comfort of Lu BanContinue reading
Join us for a fabulous Irish celebration with a St Patrick’s bottomless brunch on Sunday 15th March 2020. Just £29.50 per guest (inclusive drinks).Continue reading
Words are not enough to express how we feel about our mothers
Mother’s Day is a day of celebration. To give thanks, and enjoy spending quality time together.
We all know women that inspire us. Celebrate them with us here at Lu Ban this International Women’s Day on Sunday 8th March 2020. Enjoy a bottomless brunch of the best dishes from TianjinContinue reading
China’s ancient Zhonghe festival (中和节) celebrates Sun’s birthday in the new 2nd lunar month (1st of Lunar February) and the early signs of springContinue reading
Since we opened, we have raised over £1900 for Radio City’s Cash for Kids charity drive.Continue reading
Win a Chef’s Table experience with our Veganuary competition at Lu Ban RestaurantContinue reading