LU BAN MENUS

In light of COVID-19 safety measures, we are adapting the way our food is served.  You will still get amazingly flavoured, beautiful dishes.

Your experience at Lu Ban will be a new version of fabulous!

Please note that our main menu may not be available at certain times, for example during weekend bottomless brunch service. Banquet and tasting menus are always available (when pre-booking) in one of our dining rooms.

MAIN MENU
主菜单

SNACKS
零 ⻝

Snacks are available as a pre-course to your dishes

CRACKERS 
虾片 

 Crackers, smoked caviar

5
LIU LI WALNUT
琉璃核桃

Candied walnuts

5
PUFFED PORK CRUNCH
沙爆脆猪皮

Chinese pork scratching, honey and truffle mustard

4
SALT AND PEPPER POPPING CORN
椒盐爆米花

Popping corn, house salt and pepper seasoning

4

STARTERS
开胃菜

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

6
RED DRAGON CHICKEN AND POPPING SWEETCORN 
鸡⾁串

Marinated chicken thigh skewer, chicken popcorn, anise leaf, sweet popping corn

8
JASMINE SMOKED PORK BABY RIBS
茉莉熏小排

Smoky, meaty and sweet ribs, garlic, ginger, sesame

8
MORECAMBE BAY OYSTERS
科尔切斯特牡蛎

Three oysters served on ice with Chinese black vinegar, Sichuan chilli oil and pickled ginger with green onion

12
CRISPY BATTERED STRETCHED PRAWNS 
脆⽪虾 

Tianjin stretched prawns, Lu Ban salt and pepper seasoning, chilli bean sauce

9
FIVE FLAVOUR CUCUMBER 
五味⽠条 

Cucumber, chilli, shitake mushroom, ginger, sea salt

5
SILKEN TOFU AND SESAME 
芝麻绢豆腐 

Soft silky tofu, smoked salt caramel, walnut, chilli

7.5

DUCK AND DUMPLINGS
烤鸭、饺子

CHINESE MUSHROOM AND PAK CHOI  
小白菜蘑菇馅水饺 

Four steamed dumplings with black truffle and spring onion oil

8
SIU MAI 
猪肉馅烧卖 

Four Siu Mai with crispy pork and lobster foam 

8
ROAST DUCK AND PANCAKES 
樱桃⽊烤鸭

Cherry wood roasted duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

12
FAUX DUCK AND PANCAKES
素鸭

Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

11

HOT DISHES FROM THE WOKS, STEAMERS AND OVEN
热菜

ZHENG SEA BASS, GINGER AND SPRING ONION 
葱姜蒸海鲈⻥

Steamed stone bass, black puffed rice, baby pak choi and sesame

19
CRISP KAO PORK BELLY 
脆皮烤五花肉

Slow roast crisp pork belly, spiced pear, sticky sweet soy, Tianjin pickled veg

17
MA PO ROASTED CAULIFLOWER 
麻婆烤花椰菜 

Roasted cauliflower, Ma Po sauce, peanuts, black bean, ginger, chilli, sesame

13
KUNG PAO CHICKEN 
宫保鸡丁 

Hot chilli, ginger, spring onion, peanut, szechuan

17.5
18 HOUR POT ROASTED LAMB
18小时焗羊排

Aromatic Jiang spiced, slow roasted Kerry Hill Lamb shoulder

20

FROM THE GRILL
烤肉类

STEAK AND FRAGRANT MUSHROOMS
香菇带骨西冷牛扒

Sirloin of Shorthorn Beef on the bone, Chinese mushrooms, crisp onion, fermented garlic, black bean

(340 grams raw meat weight)

26
GRILLED SZECHUAN LOBSTER
川味烤龙虾

Lobster, noodles, ginger, spring onion, hot and numbing oil

28

SIDES
配菜

JASMINE RICE 
⾹⽶饭  

Steamed fragrant rice with jasmine tea

4
WOK FRIED GREENS
蒜蓉冬令菜

Winter greens, peanut, coriander, sesame and garlic 

4.5
TIANJIN STIR FRIED NOODLES 
津式炒面 

Soft green handmade noodle, spring onion, beans sprout, sesame and soy 

4.5
STREET VENDOR FRIES 
薯条  

With Chinese mayonnaise, Lu Ban spice

4.5
PAK CHOI AND OYSTER SAUCE   
蚝油青菜

Steamed pak choi, oyster sauce and crispy pork pieces 

5

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

CHERRY BLOSSOM BANQUET
樱花宴

CRACKERS   
虾片

Crackers, smoked caviar

FIVE FLAVOUR CUCUMBER 
五味⽠条 

Cucumber, chilli, shitake mushroom, ginger, sea salt 

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

RED DRAGON CHICKEN AND POPPING SWEETCORN 
鸡⾁串

Marinated chicken thigh skewer, chicken popcorn, anise leaf, sweet popping corn

ZHENG SEA BASS, GINGER AND SPRING ONION 
葱姜蒸海鲈⻥

Steamed stone bass, black puffed rice, baby pak choi and sesame

CRISP KAO PORK BELLY 
脆皮烤五花肉

Slow roast crisp pork belly, spiced pear, sticky sweet soy, Tianjin pickled veg

JASMINE RICE 
⾹⽶饭  

Steamed fragrant rice with jasmine tea

WOK FRIED GREENS
蒜蓉冬令菜

Winter greens, peanut, coriander, sesame and garlic 

CHERRY BLOSSOM 
樱花盛开 

Ruby chocolate, cherry tea, apple blossom, morello cherry 

SIU MAI 
猪肉馅烧卖 

Siu Mai with crispy pork and lobster foam 

 
59 PER GUEST
MINIMUM TWO GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

LOTUS BANQUET
荷花宴

CRACKERS   
虾片
FIVE FLAVOUR CUCUMBER 
五味⽠条 

Cucumber, chilli, shitake mushroom, ginger, sea salt 

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

SILKEN TOFU AND SESAME 
芝麻绢豆腐 

Soft silky tofu, smoked salt caramel, walnut, chilli

FAUX DUCK AND PANCAKES
素鸭

Cherry wood roasted jack fruit, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

MA PO ROASTED CAULIFLOWER 
麻婆烤花椰菜 

Roasted cauliflower, Ma Po sauce, peanuts, black bean, ginger, chilli, sesame

JASMINE RICE 
⾹⽶饭  

Steamed fragrant rice with jasmine tea

WOK FRIED GREENS
蒜蓉冬令菜

Winter greens, peanut, coriander, sesame and garlic 

THE EGG
鸡蛋

Whipped coconut, mango sorbet, Lotus Biscoff crumb, dark chocolate

CHINESE MUSHROOM AND PAK CHOI  
小白菜蘑菇馅水饺 

Four steamed dumplings with black truffle and spring onion oil

 
59 PER GUEST
MINIMUM TWO GUESTS

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

SUNDAYS AT LU BAN
Two courses for £20

Available from 5pm every Sunday. 
Choose one starter, one main and one side dish.

TO START

CRACKERS
虾片 

  Crackers, smoked caviar 

SIU MAI 
猪肉馅烧卖 

Siu Mai with crispy pork and lobster foam 

SPRING ROLLS
素春卷 

Crispy vegetable spring roll with black vinegar, Chinese onion and ginger

FIVE FLAVOUR CUCUMBER 
五味⽠条 

Cucumber, chilli, shitake mushroom, ginger, sea salt

MAIN

AROMATIC JIAN SALMON 
香煎野⽣三⽂⻥ 

Pan roast Loch Duart salmonstir fried Chinese lettuce, soybean, smoked pork, garlic greens, oyster sauce 

MA PO ROASTED CAULIFLOWER 
麻婆烤花椰菜 

Roasted cauliflower, Ma Po sauce, peanuts, black bean, ginger, chilli, sesame 

KUNG PAO CHICKEN 
宫保鸡丁 

Hot chilli, ginger, spring onion, peanut, Sichuan 

SIDE

JASMINE RICE 
⾹⽶饭  

Steamed fragrant rice with jasmine tea and black rice 

WOK FRIED GREENS 
蒜香豆角 

Stir fried greens and garlic 

STREET VENDOR FRIES 
薯条  

With Chinese mayonnaise, Lu Ban spice

 
20 PER GUEST

PLUS SUNDAY SPECIAL - THREE COCKTAILS FOR 12

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six or more in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

GIN SUM THURSDAYS

 
If you love dim sum and gin, Thursdays at Lu Ban are perfect for you.
Every Thursday between 5pm and 7pm we will have a special menu with five fabulous dim sum dishes,
and two gin cocktails for £25.
CRISPY VEGETABLE SPRING ROLL

With black vinegar, Chinese onion and ginger

PORK SIU MAI 

Pork siu mai, lobster foam and crispy pork belly crumble

SALT AND PEPPER CHICKEN

Salt and pepper chicken, popping corn, basil

JASMINE RICE

Lu Ban buddha bowl steamed jasmine rice, master stock, Tianjin vegtables

MASTER YU’S FIVE FLAVOUR CUCUMBER

Cucumber, chilli, shitake mushroom, ginger, sea salt

TWO GIN COCKTAILS

From a chosen supplier who will be pairing their cocktails to our menu

 
25 PER GUEST
INCLUDES ABOVE DISHES AND TWO GIN COCKTAILS

If you don’t drink gin, don’t worry, there will be plenty of other options

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six or more in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

SWEETS MENU

THE EGG
鸡蛋

Whipped coconut, mango sorbet, Lotus Biscoff crumb, dark chocolate

8.5
BAO CUSTARD DOUGHNUT 
蛋黄包 

Steamed duck egg custard bun, five spice dust, lychee jam 

6 .5
CHERRY BLOSSOM 
樱花盛开 

Ruby chocolate, cherry tea, apple blossom, morello cherry 

9
CHOCOLATE SPHERE 
巧克力球

White chocolate dome with peanut butter and sesame ice cream, smoked sea salt caramel 

9
LU BAN ICE CREAMS AND SORBETS 
鲁班冰激凌、冰沙 

Home made ice cream and sorbet, rice dragon fly

6

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

WEEKEND BOTTOMLESS BRUNCH

Our chefs cook delicious dishes and our servers bring round these dishes in waves which you can enjoy for 90 minutes.
To help accompany your dishes, we offer a range of drinks that are inclusive.
Menu is available every Saturday (12pm-3pm) and Sunday (12pm-4.30pm).

EXAMPLE MENU
幸福

CRACKERS
Deep fried, seasoned with Lu Ban spice

SPRING ROLLS
Spring onion, seasonal shoots, soy, ginger and chilli sauce

CHINESE MUSHROOM AND PAK CHOI  
Steamed dumpling with black truffle and spring onion oil

TIANJIN STIR FRIED NOODLES 
Soft green handmade noodle, spring onion, beans sprout, sesame and soy 

JASMINE RICE
Steamed fragrant rice with jasmine tea and black rice
 

SIU MAI
Siu Mai with crispy pork

ROASTED MEAT
With Tianjin style spices 

If you require vegan, vegetarian or pescatarian dishes please inform your server.
Dishes may vary from week to week. Please call the restaurant if you would like to check the availability of specific dishes.

INCLUSIVE BOTTOMLESS DRINKS

Lu Ban cocktail of the week
Lu Ban beer 420ml – Our very own locally sourced beer
Jasmine Tea – Selected for Lu Ban Liverpool
House fruit juices
Red wine 125ml
White wine 125ml

29.5 for 90 minutes of food and selected drinks

Or you can upgrade to 120 minutes for an extra 7.5 per person (please indicate this when making your reservation)

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

LITTLE LU BAN - CHILDREN'S MENU

 

LU BAN PRAWN CRACKERS
虾片

 

 

MASTER YAKUAN’S STEAMED MANTOU BUN

张氏蒜香花卷

Traditional northern Chinese Bun, spring onion and garlic dip

 

Select one of the following

CHINESE CHICKEN ‘WRAP’
鸡⾁卷

Hoi sin chicken, cucumber ‘noodles’
spring onion and pancakes

 

LION HEAD MEATBALLS

狮⼦头

Pork meatballs, fresh tomato sauce, crispy pork

 

LUCKY FISH

吉利鱼排

Chinese crumbed haddock fish fingers, Lu Ban mayo

 

‘DAN DAN’ OMELETTE 

津式鸡蛋饼

Tianjin style street food omelette

 

SHANGHAI NOODLES

彩虹⾯

Green Noodles, bamboo, beansprouts spring onion, crispy onions

All served with super greens and Lu Ban fries

 

 

DRAGON FLY ICE CREAM

蜻蜓冰淇淋

Vanilla ice cream, edible dragon fly, candy floss

12 PER CHILD (UNDER 12)
INCLUDES A SOFT DRINK

 

Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms, and for tables of six or more in the restaurant. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

CHRISTMAS AT LU BAN
DINNER

Available from 26th November.
With your choice of courses

Download the Christmas dinner menu here

DINNER
Available from 26th November 2020

55 per guest

 

TO START 

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

JINHUA STYLE HAM AND NASHI PEAR
中式风干火腿和沙梨冷盘

Chinese style air dried ham, poached pear, cinnamon, radish, ginger and Chinese onion oil

SILKEN TOFU AND SESAME
芝麻绢豆腐

Soft silky tofu, smoked salt caramel, walnut, chilli

JASMINE TEA SMOKED SCOTTISH
SALMON
茉莉花茶烟熏苏格兰三文鱼

Cured Scottish salmon, fennel, pomegranate

 •

TO SHARE

ROAST DUCK AND PANCAKES
烤鸭腿

Roasted duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

 •

HOT DISHES FROM THE WOK, STEAMERS AND OVEN

ZHENG SEA BASS, GINGER AND SPRING ONION
葱姜蒸海鲈⻥

Steamed stone bass, black puffed rice, baby pak choi and sesame

CRISP CHESHIRE KAO PORK BELLY
脆皮烤五花肉

Slow roast crisp pork belly, honey and winter truffle mustard, sticky sweet soy, Tianjin pickled veg

CORN FED CHICKEN WITH SZECHUAN AND CASHEW
川味玉米鸡

Hot chilli, ginger, spring onion, cashew, szechuan

STEAK AND FRAGRANT MUSHROOMS
香菇带骨西冷牛扒

Beef sirloin* on the bone, shitake mushrooms, crisp onion, fermented garlic, black beans
*340 grams raw meat weight
Supplement 10

MA PO WINTER CAULIFLOWER
麻婆烤花椰菜

Roasted cauliflower, Ma Po sauce, peanuts, black bean, ginger, chilli, sesame

SIDES TO SHARE

JASMINE RICE ⾹⽶饭 • WOK FRIED GREENS 炒蒜苔 • NOODLES 面条

 •

DESSERT

CHOCOLATE MANDARIN
橘子巧克力

Chocolate orange. mandarin compote, milk chocolate mousse

BAO CUSTARD DOUGHNUT
蛋⻩包

Steamed duck egg custard bun, five spice dust, winter berry jam

THE EGG
鸡蛋

Whipped coconut, mango sorbet, Lotus Biscoff crumb, dark chocolate

 

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

CHRISTMAS AT LU BAN
LUNCH

Available from 26th November. With your choice of courses

Download the Christmas lunch menu here

LUNCH
Available from 26th November 2020

40 per guest

 

TO START 

YIN AND YANG HOT AND SOUR SOUP
阴阳酸辣汤

Traditional hot and sour baby vegetable soup

JINHUA STYLE HAM AND NASHI PEAR
中式风干火腿和沙梨冷盘

Chinese style air dried ham, poached pear, cinnamon, radish, ginger and Chinese onion oil

JASMINE TEA SMOKED SCOTTISH
SALMON
茉莉花茶烟熏苏格兰三文鱼

Cured Scottish salmon, fennel, pomegranate

 •

TO SHARE

ROAST DUCK AND PANCAKES
烤鸭腿

Roasted duck leg, orange, plum and hoi sin sauce, cucumber, pancakes, green onion, Lu Ban spice

 •

HOT DISHES FROM THE WOK, STEAMERS AND OVEN

ZHENG SEA BASS, GINGER AND SPRING ONION
葱姜蒸海鲈⻥

Steamed stone bass, black puffed rice, baby pak choi and sesame

CORN FED CHICKEN WITH SZECHUAN AND CASHEW
川味玉米鸡

Hot chilli, ginger, spring onion, cashew, szechuan

MA PO WINTER CAULIFLOWER
麻婆烤花椰菜

Roasted cauliflower, Ma Po sauce, peanuts, black bean, ginger, chilli, sesame

SIDES TO SHARE

JASMINE RICE ⾹⽶饭 • WOK FRIED GREENS 炒蒜苔 • NOODLES 面条

 •

DESSERT

CHOCOLATE MANDARIN
橘子巧克力

Chocolate orange. mandarin compote, milk chocolate mousse

BAO CUSTARD DOUGHNUT
蛋⻩包

Steamed duck egg custard bun, five spice dust, winter berry jam

THE EGG
鸡蛋

Whipped coconut, mango sorbet, Lotus Biscoff crumb, dark chocolate

 

At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements. A discretionary 12.5% service charge will be added to the bill in dining rooms. Lu Ban staff will donate 2.5% of the service charge to Hospitality Action to help with the great work they do within the hospitality industry.

WINE AND DRINKS LIST

Our wine and drinks list will be available soon.