Lu Ban Liverpool Restaurant
Experience small plate dining, or xiao panzi. Lu Ban Restaurant offers beautifully presented authentic food, prepared using traditional Chinese methods and skills.
In Tianjin, the region that has influenced our cuisine, the custom of eating the right food in the right season has existed for a long time. Following research visits to the region, Dave Critchley, our Executive Head Chef, has created a menu that includes an array of seafood, meat, and vegetable dishes designed for you and your guests to share.
A close-up, private dining experience like no other.
You will have a rare insight into the workings of the Lu Ban kitchen. With private access, you and your guests will enjoy an evening watching and dining with our fabulous chefs …
An informal and fun style of private dining with theatre and flair.
Your Lu Ban chef will tantalise your taste buds in this immersive experience of wonderful food and drink; get ready to participate and assist in an experience you will never forget …
The Wine Room is the place you can enjoy the small plates menu of the restaurant or experience our tasting menu, alongside carefully selected wines. With striking features, you will have an experience to remember …