Lu Ban Liverpool Restaurant
Experience small plate dining, or xiao panzi. Lu Ban Restaurant offers beautifully presented authentic food, prepared using traditional Chinese methods and skills.
In Tianjin, the region that has influenced our cuisine, the custom of eating the right food in the right season has existed for a long time. Following research visits to the region, Dave Critchley, our Executive Head Chef, has created a menu that includes an array of seafood, meat, and vegetable dishes designed for you and your guests to share.
Our restaurant serves delicious dishes as inspired by city of Tianjin. We also have a great selection of wines and other drinks that are wonderful partners for our small plates.
Lu Ban Liverpool Restaurant is now accepting bookings from Thursday 31st October 2019.
A close-up, private dining experience like no other.
You will have a rare insight into the workings of the Lu Ban kitchen. With private access, you and your guests will enjoy an evening watching and dining with our fabulous chefs …
A quirky, fun and informal style of private dining with theatre and flair.
Your Lu Ban chef will tantalise your taste buds in this immersive experience of wonderful food and drink; get ready to participate and assist in an experience you will never forget …
Coming soon….. Enjoy the small plates of the restaurant and drinks from the bar or experience our tasting menu and carefully selected accompanying wines in our private dining Wine Room. With striking features, you will have an experience that will always remember …