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    Private Dining at Lu Ban

    We have several private dining rooms at Lu Ban Restaurant where we serve a selection of banquet menus. Our Wine Room seats between 8-14 guests, our Food Lab and Tianjin Private Dining Rooms seat 8-12 guests and our Chef’s Table seats 6 guests. You can view our other dining rooms by clicking on the links.

    We currently have 2 special offers to take advantage of:

      • Thursdays: Save 25% on all food on Thursdays until the end of May.
      • Fridays: Get 25% off the Cherry Blossom and Lotus menus, paying £41.25 per guest instead of £55 for Cherry Blossom, or £37.50 instead of £50 for the Lotus menu on Fridays in May.

    Discounted gift vouchers cannot be used with any offer.

    The Wine Room

    Seating up to 14 guests, the luxurious Wine Room at Lu Ban is the ultimate in comfort and elegance.

    Perfect to celebrate a special occasion, or simply to enjoy a luxury dining experience, savour the privacy and exclusivity this stunning room has to offer.

    The Wine Room is set to the side of the main dining area with a dividing window looking out to the restaurant, and boasts a unique and impressive view into the glass walled wine cellar.

    Perfect for up to 14 guests.

    See Wine Room Menu

    Please note that a deposit secures your booking. A member of staff will be in touch to discuss your occasion, menu and requirements, and pre-ordering from the menu may be required.

    Get in Touch about
    The Wine Room


      Tianjin Private Dining RoomChef's TableFood LabWine RoomLarger GroupNot sure / Don't Mind

      CHERRY BLOSSOM MENU 樱花宴<

      55 PER GUEST
      STEAMED EDAMAME BEANS
      鲁班蒸毛豆

      Served in the pod with Lu Ban salt and pepper seasoning

      ~

      PUFFED PORK CRUNCH
      沙爆脆猪皮

      Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard

      ~

      WON TON SOUP
      椒盐大虾

      Imperial broth, chicken won ton, green onion garlic and ginger

      ~~~

      KUNG PAO CHICKEN
      宫保菜花

      Roast breast and ‘salt and pepper popcorn’ of chicken, cashew, smoked chilli, green onion, Kung Pao sauce

      OR
      CHAR SIU PORK
      叉烧包

      Lancashire Middle White roasted pork in Lu Ban signature barbecue sauce

      ~~~

      STEAMED JASMINE RICE BOWL
      清蒸香米饭

      Fluffy rice, crispy shallots, spring onion

      ~

      BROCCOLI AND CASHEW
      腰果西兰花

      Wok tossed tender stem broccoli with red chilli and toasted cashew

      ~

      CHOCOLATE SPHERE 巧克力球

      White chocolate dome with peanut butter ice cream, smoked sea salt caramel

      LOTUS MENU 荷花宴<

      50 PER GUEST

      The vegan set selection

      STEAMED EDAMAME BEANS
      鲁班蒸毛豆

      Served in the pod with Lu Ban salt and pepper seasoning

      ~

      5 FLAVOUR CUCUMBER
      五味⽠条

      Five flavour cucumber salad with chilli, Chinese mushroom, ginger and rice vinegar

      ~

      HOT AND SOUR SOUP
      阴阳酸辣汤

      Chef Dave’s famous hot and sour soup with baby vegetables

      ~

      SALT AND PEPPER CAULIFLOWER
      脆炸椒盐菜花

      Crisp battered cauliflower, peanut, crispy chilli oil and spring onion

      ~

      STEAMED JASMINE RICE BOWL
      清蒸香米饭

      Fluffy rice, crispy shallots, spring onion

      ~

      BROCCOLI AND CASHEW

      腰果西兰花

      Wok tossed tender stem broccoli with red chilli and toasted cashew

      ~

      YUZU LEMON MERINGUE
      柚子柠檬蛋白霜

      Yuzu Lemon Meringue
      Yuzu and lemon curd, yuzu pearls, meringue, vanilla ice cream lemon verbena

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