Private Dining at Lu Ban
We have several private dining rooms at Lu Ban Restaurant where we serve a selection of banquet menus. Our Tianjin Dining Room seats 8-12 guests, our Food Lab and Wine Room seat 8-14 guests, and our Chef’s Table seats 6 guests. You can view our other dining rooms by clicking on the links.
We currently have 2 special offers to take advantage of:
- Thursdays: Save 25% on all food on Thursdays until the end of May.
- Fridays: Get 25% off the Cherry Blossom and Lotus menus, paying £41.25 per guest instead of £55 for Cherry Blossom, or £37.50 instead of £50 for the Lotus menu on Fridays in May.
Discounted gift vouchers cannot be used with any offer.
The Tianjin Private Dining Room
天津厅
For an intimate dining experience, enjoy the luxury of Lu Ban’s Tianjin Room with its traditional Chinese round table and Lazy Susan turntable for easy dish sharing.
Perfect for between 8 and 12 guests to enjoy a luxury dining experience. Perfect for family gatherings and special occasions.
Please note that a deposit secures your booking. A member of staff will be in touch to discuss your occasion, menu and requirements, and pre-ordering from the menu may be required.
Get in Touch about
The Tianjin Private Dining Room
The Menus
CHERRY BLOSSOM MENU 樱花宴<
55 PER GUEST
STEAMED EDAMAME BEANS
鲁班蒸毛豆
Served in the pod with Lu Ban salt and pepper seasoning
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PUFFED PORK CRUNCH
沙爆脆猪皮
Lu Ban crispy pork cracker, Liverpool honey, truffle and mustard
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WON TON SOUP
椒盐大虾
Imperial broth, chicken won ton, green onion garlic and ginger
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KUNG PAO CHICKEN
宫保菜花
Roast breast and ‘salt and pepper popcorn’ of chicken, cashew, smoked chilli, green onion, Kung Pao sauce
OR
CHAR SIU PORK
叉烧包
Lancashire Middle White roasted pork in Lu Ban signature barbecue sauce
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STEAMED JASMINE RICE BOWL
清蒸香米饭
Fluffy rice, crispy shallots, spring onion
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BROCCOLI AND CASHEW
腰果西兰花
Wok tossed tender stem broccoli with red chilli and toasted cashew
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CHOCOLATE SPHERE 巧克力球
White chocolate dome with peanut butter ice cream, smoked sea salt caramel
LOTUS MENU 荷花宴<
50 PER GUEST
The vegan set selection
STEAMED EDAMAME BEANS
鲁班蒸毛豆
Served in the pod with Lu Ban salt and pepper seasoning
~
5 FLAVOUR CUCUMBER
五味⽠条
Five flavour cucumber salad with chilli, Chinese mushroom, ginger and rice vinegar
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HOT AND SOUR SOUP
阴阳酸辣汤
Chef Dave’s famous hot and sour soup with baby vegetables
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SALT AND PEPPER CAULIFLOWER
脆炸椒盐菜花
Crisp battered cauliflower, peanut, crispy chilli oil and spring onion
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STEAMED JASMINE RICE BOWL
清蒸香米饭
Fluffy rice, crispy shallots, spring onion
~
BROCCOLI AND CASHEW
腰果西兰花
Wok tossed tender stem broccoli with red chilli and toasted cashew
~
YUZU LEMON MERINGUE
柚子柠檬蛋白霜
Yuzu Lemon Meringue
Yuzu and lemon curd, yuzu pearls, meringue, vanilla ice cream lemon verbena
