WELCOME TO THE CHEF'S TABLE
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The Chef's Table

现场制作,自择专供

The Chef’s Table is a close-up, private dining experience like no other.

Get up close and personal with a rare insight into the hum and heartbeat of the Lu Ban restaurant. Witness the chefs preparing food for guests and hear them speak about your dishes as you savour the culinary delights they serve. 

An exclusive invitation to join the the inner sanctum of the restaurant, enjoying the views, aromas and atmosphere from the luxurious comfort of your private table.

For a minimum of 4 and maximum of 6 guests.

Our Chef’s Table Great British Menu is available with this experience.

Please note that a deposit secures your booking. A member of staff will be in touch to discuss your occasion, menu and requirements.

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The Chef's Table


    Tianjin Private Dining RoomChef's TableFood LabWine RoomLarger GroupNot sure / Don't Mind

    CHEF'S TABLE

    A dining experience like no other. Seated at the prime location of the Chef’s Table you and your guests have an exclusive view of the chefs at work in the kitchen. They will explain the dishes that you savour and talk to you about the origins of each dish and why they chose them for this spectacular menu.

    LU BAN DRAPPIER CHAMPAGNE
    尔香槟

    A glass of chilled Champagne

    GREAT BRITISH OYSTER
    大英海牡蛎

    Rock oyster served with Szechuan chilli oil, green onion, black vinegar - as seen on BBC Two’s Great British Menu

    WONTON SOUP
    馄饨汤

    Chicken imperial stock, with soft wonton

    BEITING SCALLOPS
    北塘干贝

    Seared hand dived Loch Fyne scallop, onion and miso puree, fragrant Chinese mushroom and scallop roe sauce

    PORK AND PINEAPPLE
    菠萝肉

    18-hour master stock roast Ulverston pork belly, caramelised pineapple, ancient recipe sweet and sour, peppers and green onion

    LU BAN LOBSTER
    川味烤龙虾

    Grilled half lobster in the shell, sesame prawn toast, garlic ginger butter and Szechuan chilli

    LUCKY NUMBER 8 BEEF FILLET
    幸运8号烤 牛里脊

    Black garlic rubbed fillet of Longhorn beef, baby bok choi, Chinese black pepper sauce and marrow bone crumb

    CHERRY BLOSSOM
    樱花盛开 

    Ruby chocolate, cherry tea, apple blossom, Morello cherry

    99 PER GUEST

    Please note that menus may be subject to slight changes from time to time. Please contact the restaurant directly if you want to check the availability of specific dishes.

    At Lu Ban we serve many dishes that contain ingredients that are listed as allergens. Please ensure you make your table host aware of any dietary requirements.
    A discretionary 12.5% service charge will be added to the bill. Lu Ban staff will donate 2.5% of gratuities received to The Lu Ban Foundation.

    Private Dining at Lu Ban

    We have several private dining rooms at Lu Ban Restaurant where we serve a selection of banquet menus. As mentioned our Chef’s Table seats 4-6 guests, and our Food Lab, Wine Room and Tianjin Private Dining Rooms seat 8-14 guests serving the banquet menu. You can view our other dining rooms by clicking on the links.